Check out our

CHRISTMAS MENU
FESTIVE LUNCH & DINNER

Available Monday - Saturday

1st – 23rd December

2 COURSES £23.95

3 COURSES £28.95

Substantial

MAIN COURSES

SERVED 6:00 PM – 9:00 PM

Please be aware our menus are updated regularly and some dishes might not be available

Barley Board Camembert Sharing Platter

Baked cheese, drizzled with beer honey, crudites and sea salted croutes

£10.25

Barley Board Fish Sharing Platter

Dressed fresh crab, ‘Hot Smoked’ salmon, whitebait, smoked mackerel pate, king prawns, marie rose, tartare, bread and salad garnish

£18.50

Beef Burger

8oz patty, tomato relish, mayonnaise, gherkin, baby gem lettuce in a brioche bun with chunky chips and coleslaw. Add smoked bacon, Welsh Bomber cheddar or Dorset Lover Blue: £1 per item

£13.95

Mushroom Dahl

Spiced vegetable and lentil curry served with rice

£11.95

Moules Mariniere

With garlic, parsley, cream and white wine sauce, served with fries

£14.00

Skate Wing

With caper, lemon and chive butter, served with a broad bean, shallot, leek and kale medley

£15.95

Lamb Shank

Slowly braised in Hogs Back Ale, with a pastry disc, barley, carrots, redcurrant and rosemary

£16.95

8 Oz Sirloin or 6 Oz Fillet Steak, Surrey Farm Prime Beef (Aged for 28 Days)

With either garlic and chive butter or pink peppercorn and tarragon butter. Both our steaks come with triple cooked chips, portobello mushrooms, grilled vine tomatoes, dressing salad garnish

£19.95 / £23.95

Tasty dishes

FOR LUNCH

EVERYDAY 12:00 PM – 3:00 PM

Please be aware our menus are regularly updated and some dishes might not be available

Beef Burger

8oz beef pattie, tomato relish, mayonnaise, gherkin, baby gem lettuce in a brioche bun with chips and coleslaw. Add smoked bacon, Welsh Bomber cheddar or Dorset Lover Blue: £1 per item.

£13.95

Traditional Fish and Chips

Fresh cod fillet in our own beer batter served with chips, garden peas and tartare sauce

£14.50

Cheddar Cheese Baguette

Served with onion chutney and a salad garnish

£7.50

King Prawn Baguette

King prawns in our home-made Marie Rose sauce, served with cucumber and a salad garnish

£8.00

Crispy Duck Salad

Crispy roast duck served on watercress, beansprouts and iceberg with a hoisin sesame dressing

£8.95

Veal Holstein

Breaded rose veal, panfried and topped with a fried egg. Served with chips and salad garnish

£14.50

Sauteed Mushrooms on Toast

Button mushrooms in a creamy garlic and parmesan sauce, served on sour dough toast with cherry tomatoes

£8.95

Barley Board - fish sharing platter

dressed fresh crab, hot smoked salmon, whitebait, smoked mackerel pate, king prawns, marie rose sauce, artisan baguette and salad garnish

£19.95

Homemade Pie of the Day

Served with potatoes, carrot & swede mash

£14.50

Bacon and Brie Baguette

Served with cranberry sauce and a salad garnish

£7.75

Smoked Haddock Chowder

Smoked fish, onions and potato in a creamy soup, served with crusty bread

£7.95

Light & fresh

STARTERS
Please be aware our menus are updated regularly and some dishes might not be available

Marinated Olives

Olives marinated in chilli and garlic, served with crusty bread, olive oil and balsamic vinegar

£3.95

Chef's Soup of the Day

With crusty bread

£6.50

Proscuitto Salad

With celeriac and tarragon slaw

£7.95

Salt & Pepper Squid

Deep fried salt & black pepper squid, served with sweet chilli sauce

£6.95

Garlic Bread

Fresh garlic & herb butter toasted, add parmesan shavings for and extra 50p

£3.95

Smoked Haddock Chowder

Fresh smoked haddock cooked with onions, carrots and potatoes, crusty bread and butter

£7.50

Mozzarella Sticks

Coated with parmesan and panko breadcrumbs, deep fried and served with garlic mayonnaise

£7.50

Moules Mariniere

With garlic, parsley, white wine and cream, served with crusty bread

£7.00

Pate of the Day

With warm toast and red onion chutney

£6.95

Sunday

LUNCH

SERVED 12:00 PM – 4:00 PM (Two sittings)

First sitting to be seated between 12-12.30pm

Second sitting to be seated between 2.30-3pm

*This is an example menu, the Sunday menu changes weekly.

Roasted Butternut Squash Filo

With Shallots, spinach and pine nuts in filo

£10.95

Chargrilled Venison Steak

With wholegrain mustard mash, sunday vegetables and red wine jus

£14.50

Roast English Leg of Lamb

Studded with garlic and rosemary

£16.50

Roasted Sirloin of Surrey Farm Beef

Cooked with english mustard

£16.50

Thyme Roasted Breast of Chicken

With bread sauce

£13.95

Delightful

DESSERTS

Sticky Toffee Pudding

With toffee sauce and vanilla ice cream

£6.25

Pumpkin Pie

With vanilla ice cream and pumpkin marmalade

£6.25

Cinnamon, Ginger and Honey Cheesecake

With winter berry compote

£6.25

Chocolate and Ameretto Mousse

With Amoretti biscuit

£6.25

Ice cream or Sorbet

Choose from a selection of locally sourced ice creams and delicious sorbets

£3.50 / £4.50

Cheese Board

A selection of excellent quality cheese served with fruit and biscuits

£3.50 / £4.50

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Tilford Green, Tilford, Farnham
Surrey, GU10 2BU

Monday – Friday: 09:00 AM – 11:00 PM
Sat – Sun: 11:00 AM – 11:00 PM

Email: thebarleymowtilford@gmail.com
Phone: 01252 792205

© The Barley Mow 2017