SERVED 6:00 PM – 9:00 PM

Please be aware our menus are updated regularly and some dishes might not be available

Barley Board Camembert Sharing Platter

Baked cheese, drizzled with beer honey, crudites and sea salted croutes. Plenty for two!


Barley Board Fish Sharing Platter

Dressed fresh crab, ‘Hot Smoked’ salmon, whitebait, smoked mackerel pate, king prawns, marie rose, tartare, bread and salad garnish


Beef Burger

8oz patty, tomato relish, mayonnaise, gherkin, baby gem lettuce in a brioche bun with chunky chips and coleslaw. Add smoked bacon, Welsh Bomber cheddar or Dorset Lover Blue: £1 per item


Mushroom Dahl

Spiced vegetable and lentil curry served with rice


Moules Mariniere

With garlic, parsley, cream and white wine sauce, served with fries


Skate Wing

With caper, lemon and chive butter, served with a broad bean, shallot, leek and kale medley


Lamb Shank

Slowly braised in Hogs Back Ale, with a pastry disc, barley, carrots, redcurrant and rosemary


8 Oz Sirloin or 6 Oz Fillet Steak, Surrey Farm Prime Beef (Aged for 28 Days)

With either garlic and chive butter or pink peppercorn and tarragon butter. Both our steaks come with triple cooked chips, portobello mushrooms, grilled vine tomatoes, dressing salad garnish

£19.95 / £23.95

Tasty dishes


EVERYDAY 12:00 PM – 3:00 PM

Please be aware our menus are regularly updated and some dishes might not be available

Beef Burger

8oz beef pattie, tomato relish, mayonnaise, gherkin, baby gem lettuce in a brioche bun with chips and coleslaw. Add smoked bacon, Welsh Bomber cheddar or Dorset Lover Blue: £1 per item.


Traditional Fish and Chips

Fresh cod fillet in our own beer batter served with chips, garden peas and tartare sauce


Cheddar Cheese Baguette

Served with onion chutney and a salad garnish


King Prawn Baguette

King prawns in our home-made Marie Rose sauce, served with cucumber and a salad garnish


Crispy Duck Salad

Crispy roast duck served on watercress, beansprouts and iceberg with a hoisin sesame dressing


Veal Holstein

Breaded rose veal, panfried and topped with a fried egg. Served with chips and salad garnish


Sauteed Mushrooms on Toast

Button mushrooms in a creamy garlic and parmesan sauce, served on sour dough toast with cherry tomatoes


Barley Board - fish sharing platter

dressed fresh crab, hot smoked salmon, whitebait, smoked mackerel pate, king prawns, marie rose sauce, artisan baguette and salad garnish


Homemade Pie of the Day

Served with potatoes, carrot & swede mash


Bacon and Brie Baguette

Served with cranberry sauce and a salad garnish


Smoked Haddock Chowder

Smoked fish, onions and potato in a creamy soup, served with crusty bread


Light & fresh

Please be aware our menus are updated regularly and some dishes might not be available

Marinated Olives

Olives marinated in chilli and garlic, served with crusty bread, olive oil and balsamic vinegar


Chef's Soup of the Day

With crusty bread


Proscuitto Salad

With celeriac and tarragon slaw


Salt & Pepper Squid

Deep fried salt & black pepper squid, served with sweet chilli sauce


Garlic Bread

Fresh garlic & herb butter toasted, add parmesan shavings for and extra 50p


Smoked Haddock Chowder

Fresh smoked haddock cooked with onions, carrots and potatoes, crusty bread and butter


Mozzarella Sticks

Coated with parmesan and panko breadcrumbs, deep fried and served with garlic mayonnaise


Moules Mariniere

With garlic, parsley, white wine and cream, served with crusty bread


Pate of the Day

With warm toast and red onion chutney




SERVED 12:00 PM – 4:00 PM (Two sittings)

First sitting to be seated between 12-12.30pm

Second sitting to be seated between 2.30-3pm

*This is an example menu, the Sunday menu changes weekly.

Roasted Butternut Squash Filo

With Shallots, spinach and pine nuts in filo


Chargrilled Venison Steak

With wholegrain mustard mash, sunday vegetables and red wine jus


Roast English Leg of Lamb

Studded with garlic and rosemary


Roasted Sirloin of Surrey Farm Beef

Cooked with english mustard


Thyme Roasted Breast of Chicken

With bread sauce




Sticky Toffee Pudding

With toffee sauce and vanilla ice cream


Pumpkin Pie

With vanilla ice cream and pumpkin marmalade


Cinnamon, Ginger and Honey Cheesecake

With winter berry compote


Chocolate and Ameretto Mousse

With Amoretti biscuit


Ice cream or Sorbet

Choose from a selection of locally sourced ice creams and delicious sorbets

£3.50 / £4.50

Cheese Board

A selection of excellent quality cheese served with fruit and biscuits



Tilford Green, Tilford, Farnham
Surrey, GU10 2BU

Open daily:
11:00 AM – 11:00 PM

Phone: 01252 792205

© The Barley Mow 2017