Substantial

MAIN COURSES

SERVED 6:00 PM – 9:00 PM

Please be aware our menus are updated regularly and some dishes might not be available

Barley Board (Small sharer/Individual platter)

Garlic studded baked camembert, baked croutes and carrot crudités.

£7.95

Fish Barley Board (Sharing Platter)

Hot smoked salmon, whitebait, fresh crab pâté, smoked mackerel pâté, king prawns and marie rose. Served with tartar sauce, crusty bread and salad garnish.

£19.95

Beef Burger

British beef 6oz patty served in a brioche bun, topped with fresh tomato, onion, tomato relish, mayonnaise, gherkin, baby gem lettuce  – with a side of chips and coleslaw. Add smoked bacon, crumbly mature cheddar or creamy blue veined Stilton: £1 per item.

£11.95

Veggie Burger

4oz patty mix of vegetables and grains –  served with sweetcorn relish, mayonnaise, gherkin, baby gem lettuce, onion, fresh tomato in a brioche bun with chips and coleslaw. Vegan option available.

£10.95

Pie of the Day

Choose between meat or vegetable, potatoes or chips and vegetables or salad.

£14.50

Roasted Vegetable Tagine

Edamame beans and mixed grains.

£11.50

Sausage and Mash

Pork and herb sausages, served with grain mustard mash, peas and gravy.

£13.50

Chicken Schnitzel

Pan-fried breaded breast escalope, served with chips and salad.

£14.75

Fish and Chips

Beer battered cod served with chips, peas and tartar sauce.

£14.50

Tasty dishes

FOR LUNCH

EVERYDAY 12:00 PM – 3:00 PM

Please be aware our menus are regularly updated and some dishes might not be available

Beef Burger

British beef 6oz patty served in a brioche bun, topped with fresh tomato, onion, tomato relish, mayonnaise, gherkin, baby gem lettuce  – with a side of chips and coleslaw. Add smoked bacon, crumbly mature cheddar or creamy blue veined Stilton: £1 per item.

£11.95

Veggie Burger

4oz patty mix of vegetables and grains –  served with sweetcorn relish, mayonnaise, gherkin, baby gem lettuce, onion, fresh tomato in a brioche bun with chips and coleslaw. Vegan option available.

£10.95

Cheddar Cheese and Onion Chutney Baguette

Served with a salad garnish.

£7.50

King Prawn Baguette

King prawns in our homemade marie rose sauce, served with cucumber and a salad garnish.

£8.00

Bacon and Brie Baguette

Served with cranberry sauce and a salad garnish.

£7.75

Sautéed Mushrooms on Toast

Mushrooms in a creamy white wine,parmesan and cream sauce, served on sour dough toast.

£8.50

Fish Barley Board (Sharing Platter)

Hot smoked salmon, whitebait, fresh crab pâté, smoked mackerel pâté, king prawns and marie rose. Served with tartar sauce, crusty bread and salad garnish.

£19.95

Pie of the Day

Choose between meat or vegetable, potatoes or chips and vegetables or salad.

£14.50

Smoked Salmon and Avocado Salad

Smoked salmon, smashed avocado and crème fraîche in a crispy tortilla. Served with spiced mango dressing, crunchy iceburg lettuce and crevette.

£8.50

Fish and Chips

Beer battered cod, served with chips, peas and tartar sauce.

£14.50

Light & fresh

STARTERS
Please be aware our menus are updated regularly and some dishes might not be available

Marinated Olives

Olives marinated in chilli and garlic, served with crusty bread, olive oil and balsamic vinegar.

£3.95

Chef's Soup of the Day

Served with crusty bread.

£6.75

Warm Pepper Salad

Roasted peppers, feta, salad vegetables and fruits.

£6.50

Calamari Strips

Served with sweet chilli dip and salad garnish.

£7.50

Garlic Bread

Baked with fresh garlic and herb butter. Add Parmesan shavings: 50p extra

£3.95

Tempura Vegetables

Served with a salad garnish and sweet chilli mayonnaise.

£6.50

BBQ Chicken Skewers

Smokey Tennessee glazed chicken, served with sweet potato fries.

£7.50

Sunday

LUNCH

SERVED 12:00 PM – 3:00 PM (Two sittings)

First sitting to be seated between 12-12.30pm

Second sitting to be seated between 2.30-3pm

*This is an example menu, the Sunday menu changes weekly.

Roasted Butternut Squash Filo

With Shallots, spinach and pine nuts in filo.

£10.95

Chargrilled Venison Steak

With wholegrain mustard mash, Sunday vegetables and red wine jus.

£14.50

Roast English Leg of Lamb

Studded with garlic and rosemary.

£16.50

Roasted Sirloin of Surrey Farm Beef

Cooked with English mustard.

£16.50

Thyme Roasted Breast of Chicken

With bread sauce.

£13.95

Delightful

DESSERTS

Sticky Toffee Pudding

With toffee sauce and vanilla ice cream.

£6.25

Pumpkin Pie

With vanilla ice cream and pumpkin marmalade.

£6.25

Cinnamon, Ginger and Honey Cheesecake

With winter berry compote.

£6.25

Chocolate and Ameretto Mousse

With Amoretti biscuit

£6.25

Ice cream or Sorbet

Choose from a selection of locally sourced ice creams and delicious sorbets.

£3.50 / £4.50

Cheese Board

A selection of excellent quality cheese served with fruit and biscuits.

£7.50

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Tilford Green, Tilford, Farnham
Surrey, GU10 2BU

Open daily:
11:00 AM – 11:00 PM

Email: thebarleymowtilford@gmail.com
Phone: 01252 792205

© The Barley Mow 2017